Frequenza della birra

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Vir: Kolaž slik s creative commons licenco

Zgodovina in izdelava piva

Pogovor o zgodovini piva ter pregled celotnega postopka izdelave piva, od priprave sladu do pene v kozarcu.

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Znanost

Baltazar odgovarja

1. 12. 2022 – 10.15

Baltazar poskusi pivo

Zakaj smo lačni po prekrokani noči in koliko piv nadomesti en obrok?

Tim Ratajc

Literatura:

Clippeleer, J. D., Aerts, G., & Cooman, L. D. (2014). Beer's Bitter Compounds. A Detailed Review on Iso-α-acids: Current Knowledge of the Mechanisms for their Formation and Degradation. BrewingScience, 67(11/12), 167–182.

Hughes, G. (2015). Domače pivo: ležak, pils, ale, bitter, mild, porter, stout: sam svoj mojster, korak za korakom do odličnega piva: sestavine, oprema in pripomočki: 100 receptov (1. izd., str. 224). Mladinska knjiga.

Lambic | The Oxford Companion to Beer. Craft Beer & Brewing. Pridobljeno November 18, 2025, from https://www.beerandbrewing.com/dictionary/yMMOVuzEum

Pires, E. J., Teixeira, J. A., Brányik, T., & Vicente, A. A. (2014). Yeast: The soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast. Applied Microbiology and Biotechnology, 98(5), 1937–1949. https://doi.org/10.1007/s00253-013-5470-0

Robert. (2024, February 22). The Divine Origins of Belgian Beer. Bluestone Yeast Co. https://bluestoneyeast.com.au/belgian-yeast-strains/

Schönberger, C., & Kostelecky, T. (2011). 125th Anniversary Review: The Role of Hops in Brewing. Journal of the Institute of Brewing, 117(3), 259–267. https://doi.org/10.1002/j.2050-0416.2011.tb00471.x

Wild yeast | The Oxford Companion to Beer. Craft Beer & Brewing. Retrieved November 23, 2025, from https://www.beerandbrewing.com/dictionary/6lF7gO0B8Q